Three Cheese Stuffed Shells - cooking recipe

Ingredients

1 box giant shells for stuffing
12 oz. Cheddar cheese, shredded
1 tsp. salt
3 tsp. parsley
Parmesan cheese
32 oz. Ricotta cheese
2 (48 oz.) jars Prego spaghetti sauce with mushrooms (or equivalent)
12 oz. Mozzarella cheese, shredded
pepper to taste
4 eggs, beaten

Preparation

Cook
shells,
drain
and cool.
Mix all cheese (except Parmesan),\teggs and seasonings in a large bowl.
Stuff cheese mixture
into shells.
Pour spaghetti sauce on bottom of two 9 x 13-inch pans.
Place stuffed shells in pan, close together. Top with
sauce
and Parmesan cheese.
Bake at 350\u00b0 for about 1/2 hour.
Serves 6 to 12.