Preheat oven to 350.
Line a 9 by 13 pan with wax paper.
Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
Cool l5-20 minutes before inverting. Cool completely .
Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
ahrenheit.
2. Sift together cake flour, salt, baking powder and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Mix first 6 ingredients and pour into a greased 13X9-inch pan. Evenly sprinkle cake mix over pumpkin mixture.
Sprinkle pecans over cake mix.
Thinly slice margarine over pecans, covering entire top of cake.
Bake at 350 for 50 minutes.
For the cake, preheat oven to
Beat pumpkin, evaporated milk, sugar, pumpkin pie spice, salt and eggs together until well mixed and pour into a 13 x 9-inch greased pan.
Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix.
Thinly slice margarine over pecans.
Bake at 350\u00b0 for 50 minutes.
Enjoy!!!
Preheat oven to 350 degrees.
Beat the pumpkin, milk, sugar, salt and eggs together.
Pour batter into 9x13 pan.
Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
Thinly slice the butter and dot the slices over the cake batter.
Bake for 50 minutes.
Serve with whipped topping or ice cream.
ith parchment paper.
Mix pumpkin, evaporated milk, sugar, eggs, and
n a bowl combine the pumpkin puree, evaporated milk, eggs, sugar
ith cooking spray.
Mix pumpkin puree, evaporated milk, eggs, sugar
Beat together first 6 ingredients and pour into 9 x 13-inch pan.
Sprinkle one box yellow cake mix over pumpkin mixture. Sprinkle nuts over cake mix.
Thinly slice margarine over nuts. Bake 50 minutes at 350\u00b0.
Mix eggs, pumpkin and evaporated milk. Mix ginger, sugar and cinnamon together and then add to the liquid mixture; mix well. Pour this all into ungreased 9 x 13 cake pan (glass works best). Sprinkle dry cake mix over this. Drizzle melted butter over top. Sprinkle chopped pecans on top. Bake 1 hour at 350\u00b0 or until a knife comes out clean when
inserted into the center. Best served warm and topped with whipped cream.
b>pumpkin, evaporated
milk, sugar, cinnamon and eggs.
Sprinkle yellow cake
Mix pumpkin, milk, eggs, sugar and cinnamon together.
Pour into a 9 x 13-inch flat pan lined with wax paper.
Sprinkle cake mix and nuts over mixture.
Melt margarine and pour over all.
Bake at 350\u00b0 for 50 minutes or until done.
Cool thoroughly.
Turn over and ice.
Grease a 9 x 13-inch pan.
Mix pumpkin, milk, sugar, eggs, cinnamon and nutmeg.
Pour in pan and sprinkle cake mix on top. Put in nuts and spoon melted margarine on top, then sprinkle brown sugar.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.
Preheat oven to 350\u00b0.
Beat eggs and mix with milk, sugar, pumpkin and spices.
Beat well.
Pour into a greased 9 x 13-inch pan.
Sprinkle dry cake mix and nuts over top of mixture.
Drizzle melted margarine over top.
Bake 1 hour until brown.
Serve with whipped cream or Cool Whip.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
Mix all of the ingredients together in a bowl.
Pour into a waxed paper lined 9 x 13-inch pan.
Sprinkle 1 box yellow cake mix on top; then sprinkle 1 cup chopped nuts.
Pour 1 cup melted butter over mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
When cool, flip over onto a platter and peel off waxed paper.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.