ender.
Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
combine milk, thyme, garlic and potatoes over high heat. Bring to
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.
Prepare a box of Idahoan Au Gratin potatoes following package directions for stove
Trim fat from ham.
Heat fat in pan to render.
Remove rendered pieces and saute onion in drippings until soft.
Stir in potato slices, sauce mix, boiling water and milk.
Cut ham into bite size pieces and add to potatoes.
Bring to a boil, stirring frequently.
Lower heat and cover; simmer for 30 minutes or until potatoes are tender.
Garnish with parsley, if desired.
Saute onion and kielbasa in oil until onion is tender.
Stir in potatoes, sauce mix and pepper.
Cover and simmer 20 minutes, stirring occasionally.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted.
Saute onion in oil in a large skillet until tender, 3 minutes. Stir potato slices, sauce mix, water and milk.
Cut ham into cubes, add to the potato.
Bring to boiling, stirring frequently.
Lower heat.
Cover and simmer 30 minutes or until potatoes are tender.
Cook and stir sausage and onion in oil until onion is tender. Stir in potatoes, sauce, water and pepper.
Heat to boiling, then reduce heat to simmer.
Now stir in carrots; cover and simmer again 10 minutes.
Stir in broccoli and cheese; cover and cook 10 minutes more.
Good dish to make when camping.
Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
Cover and cook on LO heat for 7-8 hours.
If desired, sprinkle individual servings with fresh chives.
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
My father was Puerto Rican and Cuban.
My mother is German and Irish.
When they got married, my mother got my Cuban grandmother's recipe for Spanish rice.
Being a picky eater herself and having 4 kids, my mom distilled the recipe down to a mild version without all the \"slimy\" things in it that most kids won't eat.
I jokingly call it my mother's Irish Spanish rice!
Each year on Three King's Day (January 6), I bring this rice in for my children's classes.