br>Add in all the casserole ingredients and beat with electric
Here's the world's best potato casserole.
Mix hash brown potatoes, sour cream, grated Cheddar cheese, cream of mushroom soup and onion.
Bake in 350\u00b0 oven about 45 minutes, a little longer if you don't defrost the spuds first.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
ixing it all together, the best way is to put your
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
Combine first 5 ingredients and 1/3 cup butter in bowl, mixing well. Spoon into 2-quart casserole.
Mix remaining ingredients and remaining 1/3 cup butter together in bowl.
Sprinkle over sweet potato mixture.
Bake at 350\u00b0 for 30 to 45 minutes, or until browned.
Makes 8 to 10 servings.
Thaw potatoes. Add to potatoes: salt, pepper, onion, cheese. Melt margarine and mix well with can of soup and sour cream. Pour margarine, soup, sour cream mixture over potato mixture and fold in until mixed. Pour into greased 9 x 13 casserole dish. Bake at 350\u00b0 for 1 hour, covered for the first 25 minutes, uncovered for the last 35 minutes. You may broil on high for and additional 5 minutes to brown the top.
Mix all ingredients except paprika.
Place ingredients in a 9 x 13 x 2-inch casserole dish and sprinkle paprika on top.
Bake at 350\u00b0 for an hour.
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
Peel and cook potatoes.
Mash with cream cheese and sour cream.
Add butter and paprika.
Milk may be added, if too thick. Bake in casserole at 350\u00b0 for 30 minutes.
Serves 8 to 10.
ccasionally.
Add potatoes, sweet potato and pepper to pan. Simmer
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
. Coat a 2-quart casserole dish lightly with no-stick