Cheese Potato Casserole - cooking recipe

Ingredients

24 oz. frozen hash browns, thawed (shredded hash rounds are best)
2 cans cream of potato soup
8 oz. sour cream
8 oz. Cheddar cheese, grated
salt and pepper as desired
paprika as desired

Preparation

Mix all ingredients except paprika.
Place ingredients in a 9 x 13 x 2-inch casserole dish and sprinkle paprika on top.
Bake at 350\u00b0 for an hour.