Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
br>To prepare for a party, prepare trays, cover with plastic
erving even 10-12 people, best to make 40!
Everyone
n 1/8 teaspoon green food color; mix well.
Pour
mooth. Mix in enough blue food colouring to get a vibrant
Quickly roll into an oval (finger bun) shape. Place close together
Mix all ingredients together. Spread on cocktail rye or party rye bread (2 loaves).
Broil and serve.
his is basically \"pull apart finger food\" and is absolutely delicious!
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
Mix cornstarch, sugar and water in saucepan.
Cook and stir over medium heat about 5 minutes, or until thickened; remove from heat.
Divide the mixture into separate cups or containers.
Tint mixture in each container with a different food color.
Stir several times until cool.
Store in an airtight container.
(The paint works best if you use it the same day you make it.)
In saucepan, combine egg yolks, sugar and lemon juice with rind. Cook over medium heat, stirring constantly, until thick. Remove from heat. Add cream cheese and beat until smooth. Stir in nuts. Spread mayonnaise on bread slices. Top bread with lemon mixture. Slice into pretty little sandwiches. Good finger food.
Cook spinach and drain thoroughly.
Mix all ingredients and chill.
Shape into balls (1 to 1 1/2-inches) and freeze on tray. Put frozen balls into container and use as desired.
Cook on a tray for 15 minutes at 350\u00b0.
Cool a little.
Serve with toothpicks.
Dip chicken in beaten egg, then flour; cook in small amount of oil until browned.
Place chicken in a long baking dish.
Combine sauce ingredients in a saucepan; boil for 10 minutes, stirring often.
Pour sauce over chicken and bake for 30 minutes at 350\u00b0. Chicken will absorb sauce.
Excellent party finger food or as a main dish.
BEFORE THE PARTY: Make the Kool-Aid according
Melt margarine.
Add poppy seed, Worcestershire sauce, mustard and onion flakes.
Split rolls in half horizontally and place bottom layers back in tinfoil pans.
Alternate layers of ham and layers of cheese.
Cover with top layer of rolls.
Make servings by cutting between rolls.
Drizzle mixture over rolls.
Bake 15 minutes at 350\u00b0 or may be wrapped and frozen and cooked later. Great for party finger food or showers!
Roll individual stalks of asparagus inside individual slices of ham.
Cut across each stalk, making each roll up into 2 or 3 pieces.
(Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.
Makes an appetizer or party finger food to feed about 12 people.
Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
Spread either the peanut butter or cream cheese or both in the valley of the celery.
Then line up a few raisins along the center.
Cut them to finger food size for a tea, otherwise just eat them.
owls. Tint with drops of food color of your choice.
Remove crusts from bread as you like.
Spread with cream of mushroom soup.
Roll corners opposite and secure with 1/2 strip of bacon, overlapping it.
Bake in a slow 300\u00b0 oven for 1 hour.
You can spread bread with margarine, if desired.
It is best if they set overnight before baking.