Ham And Asparagus Roll-Ups - cooking recipe

Ingredients

1 (15 oz.) can asparagus
12 slices baked ham/lunchmeat
toothpicks

Preparation

Roll individual stalks of asparagus inside individual slices of ham.
Cut across each stalk, making each roll up into 2 or 3 pieces.
(Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.
Makes an appetizer or party finger food to feed about 12 people.