Party Rye-Finger Food - cooking recipe

Ingredients

2 lb. ground meat or 1 lb. sausage and 1 lb. ground meat
1 lb. Velveeta cheese
1 tsp. oregano
1 small chopped onion
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Preparation

Mix all ingredients together. Spread on cocktail rye or party rye bread (2 loaves).
Broil and serve.