Finger Paint - cooking recipe

Ingredients

1/3 c. cornstarch
3 Tbsp. sugar
2 c. cold water
food color

Preparation

Mix cornstarch, sugar and water in saucepan.
Cook and stir over medium heat about 5 minutes, or until thickened; remove from heat.
Divide the mixture into separate cups or containers.
Tint mixture in each container with a different food color.
Stir several times until cool.
Store in an airtight container.
(The paint works best if you use it the same day you make it.)