Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. browned dinner rolls (in tinfoil pans)
8 oz. shaved or sliced ham
6 oz. grated cheese (sharp Cheddar)
1/2 to 3/4 stick margarine
1 1/2 Tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 Tbsp. dry onion flakes

Preparation

Melt margarine.
Add poppy seed, Worcestershire sauce, mustard and onion flakes.
Split rolls in half horizontally and place bottom layers back in tinfoil pans.
Alternate layers of ham and layers of cheese.
Cover with top layer of rolls.
Make servings by cutting between rolls.
Drizzle mixture over rolls.
Bake 15 minutes at 350\u00b0 or may be wrapped and frozen and cooked later. Great for party finger food or showers!