Bow Ties (A Finger Food) - cooking recipe

Ingredients

1 loaf sandwich bread (white or wheat as desired)
1 can cream of mushroom soup
1 lb. bacon, strips cut in halves

Preparation

Remove crusts from bread as you like.
Spread with cream of mushroom soup.
Roll corners opposite and secure with 1/2 strip of bacon, overlapping it.
Bake in a slow 300\u00b0 oven for 1 hour.
You can spread bread with margarine, if desired.
It is best if they set overnight before baking.