Spinach Balls(Party Finger Food - Make Ahead) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. Pepperidge Farm stuffing (seasoned)
3/4 c. melted butter or oleo
4 eggs
1/2 c. Parmesan cheese
1 small onion, finely chopped
1/2 tsp. garlic salt and pepper

Preparation

Cook spinach and drain thoroughly.
Mix all ingredients and chill.
Shape into balls (1 to 1 1/2-inches) and freeze on tray. Put frozen balls into container and use as desired.
Cook on a tray for 15 minutes at 350\u00b0.
Cool a little.
Serve with toothpicks.