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Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Muesli Multigrain Pancakes

rocess 1 1/4 cups muesli in food processor til finely

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a little whipped cream (recipe follows) or cinnamon on top

Muesli Scone

tir in 1/3 cup muesli.
Add milk to flour

Banana Muesli Muffins

hopped banana, 2/3 cup muesli, and flax seeds.
Line

"Tummy Crisis" Dried Apricot And Muesli Muffins

ggs.
Combine the flours, muesli, wheatgerm and baking powder in

Muesli Slice - Like Oatmeal Cookie Bars

pray with oil.
Combine muesli, flour, dried fruit and sugar

Warm Muesli From The Grill (Or From The Wok)

1. The warm muesli was prepared by the outdoor

Muesli Muffins (21 Day Wonder Diet: Day 20)

Preheat oven to 180\u00b0C Spray 6 muffin pan holes with cooking oil, or line with paper cases.
Combine muesli, oil, yogurt, egg, flour, rind and spice in medium bowl. Mix with fork.
Divide mixture among pan holes; sprinkle with sugar. Bake about 25 minutes.
Serve 2 muffins each with cheese.

Muesli Bran Muffins

In a large bowl, mix together the flour, raisins, muesli, bran, sugar, baking soda and salt.
In a separate bowl, whisk together the yogurt, milk, oil and molasses.
Stir into the dry ingredients and mix just until moistened.
Spoon the batter into large greased or paper-lined muffin cups, filling to the top.
Sprinkle with the rolled oats.
Bake in a 400 degree F oven for 20 minutes or until the tops are firm to the touch.

Muesli Sundaes

Combine the fruit in a bowl.
Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
Add a layer of yoghurt over the fruit and another of muesli.
Repeat layers and chill, then serve and enjoy.

Healthy Müsli, Muesli Bars

nd mix well. Add the muesli and mix well until you

Bircher Muesli With Caramelized Poached Pears

aramelized.
For the bircher muesli, combine oats and apple juice

Muesli Muffins

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour, muesli, sugar and pumpkin pie spice. Whisk together yogurt, milk, oil and egg. Add to dry ingredients along with grated apple and mix until just combined. Distribute between papers liners and sprinkle with extra muesli. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

Hazelnut Honey Muesli With Winter Fruits

Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.

Chocolate Chip Muesli Bars

Grease and line an 11x7 inch baking pan with parchment paper. Combine muesli, almonds and 1 cup chocolate chips. Set aside.
Heat butter, vanilla, honey and sugar in a small saucepan over medium heat for 3 mins, or until sugar has dissolved. Bring to a boil, reduce heat and simmer, without stirring, for 5 mins. Let cool for 5 mins then mix with muesli mixture.
Transfer to prepared pan, sprinkle with remaining chocolate and press down firmly with the back of a spoon. Set aside at room temperature to cool. Slice.

Muesli Muffins

1/2 cup of the muesli, baking soda, sugar, cinnamon, craisins

Muesli Raspberry Muffins

nd 1/2 of the muesli.
In a separate bowl

Muesli Apple Crumble

Preheat oven to 180%C.
Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
Combine the ingredients for the filling,and spoon on to the muesli base.
Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
Spoon over apple mixture bake for 10 to 15 minutes until golden brown.

The Best Pastry Recipe Ever!

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

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