n seasonings, soup, tomatoes, and Minute rice.
Simmer 5 minutes.
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Bring chicken broth to a boil.
Add Minute Rice.
Once Minute Rice is almost done, add cilantro, parmesan cheese, lemon zest and lemon Juice.
Stir and cover to finish cooking.
Enjoy :).
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
br>After starting chicken prepare minute rice per instructions on box.
ooking, get two cups of Minute Rice and put it in a
Roll chicken in flour.
Brown in butter.
Remove chicken, reserving 2 tablespoons drippings to stir in soup, seasonings and water.
Cook and stir to a boil.
Spread Minute rice in 3-quart shallow baking dish.
Pour all but 1 cup soup mixture over rice. Stir to moisten.
Top with chicken and rest of soup mixture. Bake, covered at 350\u00b0 for 1 hour.
Stir-fry cut up pieces of bacon (2 or 3) with onion.
Then scramble in 1 or 2 eggs.
Add 2 cups of cooked rice (do not use Minute rice for this).
After stirring a bit, fold in cooked peas (frozen taste best) and mushrooms (if desired).
Finally, sprinkle with soy sauce.
Yum!
bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.
meanwhile in a non stick skillet, sautee onions and green pepper with a pinch of salt and pepper in 1 tbsp of olive oil until lightly browned. add mushrooms and sautee until cooked. push all ingredients to the side of the pan and scramble eggs on the other side until cooked. add rice, and soya sauce to taste. enjoy!
In large frying pan, brown ground beef on high heat for 5 minutes. Then drain. Bring salt and water to a boil in separate pot. Add rice. Stir and cover. Remove from heat for 5
minutes. Add peas, ketchup, onion, hot sauce and a pinch of salt to ground beef in frying pan and heat on low setting for 5 minutes, stirring occasionally, then covering. Add rice and stir thoroughly and serve hot. Makes 4 ample servings.
in a lg pot make minute rice and add to fry pan
Preheat oven to 375.
Lightly saute the onion and celery in the margarine.
Add the soups and the cheese whiz. Mix well.
drain the cooked broccoli well, then add to the above mixture.
Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly.
Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.
Cook the Minute rice and water in saucepan as directed on the Minute rice box.
Beat eggs until foamy, add sugar, fruit cocktail and juice to vanilla and evaporated milk.
Mix in the Minute rice. Put in large greased casserole dish.
Bake, covered, at 400\u00b0 for 30 minutes.
Then bake at 350\u00b0, uncovered, for 1 hour.
over. Microwave for approximately 1 minute. Set aside while making pudding
In medium saucepan, bring water and bouillon to a boil.
Add rice. Bring back to boiling and simmer until done.
(If using Minute rice, follow directions on package.)
In a microwavable dish, mix broth and seasonings, except parsley.
Add rice and microwave for 5 minutes (or as minute rice directs).
Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
Fluff rice with fork and garnish with dried parsley.
Start by salting skillet; brown pork chops without adding oil. Chop up onion and brown as grease from pork chops becomes available. Pour in enough Minute rice to fill pan, laying in, under and between pork chops, etc. Stir around in grease so rice will be brown. Minute rice will not really swell so you can fill the pan quite fill. Pour in beef broth and cover tightly. Simmer until tender. Season as desired. It also can be baked after adding liquid.
Pour boiling water over Minute rice.
Set aside.
Cook broccoli as directed.
Mix with Cheez Whiz, oleo, soup and rice.
Put in 2-quart casserole and bake at 350\u00b0 for 20 minutes or until hot through.
Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).
Add green onions to pork chops and mushrooms; simmer for a few minutes.
Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.
(This can also be prepared in a wok.)
Serve over chow-mein noodles; sprinkle with soy sauce.
Drain pineapple, measuring syrup.
Add water to pineapple syrup to make 1 1/4 cups liquid.
Bring to a boil; stir in Minute rice.
Cover.
Turn off heat.
Let set 7 minutes, all the time necessary for the rice to absorb the tart sweet fruit flavor. Drain cherries and dice; add to your pineapple.
Stir in rice. Fold in Cool Whip.
Let cool.
Keep in fridge and have a tasty dish whenever you please.