Robyn'S Microwave Rice Pilaf - cooking recipe

Ingredients

1 cup Minute Rice
1 cup chicken broth
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 teaspoons italian seasoning
1 teaspoon dried parsley

Preparation

In a microwavable dish, mix broth and seasonings, except parsley.
Add rice and microwave for 5 minutes (or as minute rice directs).
Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
Fluff rice with fork and garnish with dried parsley.