Chicken And Rice Dinner - cooking recipe

Ingredients

3 lb. chicken (breasts are best)
1/3 c. flour
1/4 c. butter
2 cans condensed cream of chicken soup
5 Tbsp. grated onion
2 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
1 tsp. celery flakes
1/8 tsp. celery flakes
2 2/3 c. water
2 2/3 c. Minute rice or 1 1/2 c. regular rice plus 3 1/2 c. water

Preparation

Roll chicken in flour.
Brown in butter.
Remove chicken, reserving 2 tablespoons drippings to stir in soup, seasonings and water.
Cook and stir to a boil.
Spread Minute rice in 3-quart shallow baking dish.
Pour all but 1 cup soup mixture over rice. Stir to moisten.
Top with chicken and rest of soup mixture. Bake, covered at 350\u00b0 for 1 hour.