Swedish Rice Pudding - cooking recipe

Ingredients

2 1/2 c. Minute rice
2 1/2 c. water
4 eggs
1 c. sugar
1 (16 oz.) fruit cocktail in juice
1 tsp. vanilla
3 (16 oz.) cans evaporated milk

Preparation

Cook the Minute rice and water in saucepan as directed on the Minute rice box.
Beat eggs until foamy, add sugar, fruit cocktail and juice to vanilla and evaporated milk.
Mix in the Minute rice. Put in large greased casserole dish.
Bake, covered, at 400\u00b0 for 30 minutes.
Then bake at 350\u00b0, uncovered, for 1 hour.