Grandma'S Pork-Fried Rice - cooking recipe

Ingredients

Minute Rice
2 to 4 pork chops
oil
green onions, chopped
1 small jar sliced mushrooms, drained

Preparation

Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).
Add green onions to pork chops and mushrooms; simmer for a few minutes.
Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.
(This can also be prepared in a wok.)
Serve over chow-mein noodles; sprinkle with soy sauce.