ourself. Pick the crabs for all their meat and reserve the orange
alt. Allow it to marinate for at least 30 minutes In
In a big pot saute the onions, then add tomato paste and a glass of water.
Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.
Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it's tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.
Season with more salt and serve hot with a side of couscous.
ntil tender.
Meanwhile, brown meat in olive oil/butter with
he possum (use only the best meat for the casserole, ie: the strip
Combine all ingredients and beat thoroughly. Pack into loaf pan. Cover with 2 strips of bacon. Pour one 8 ounce can of tomato sauce over all and bake for 1 hour at 350\u00b0.
Combine water and white bread.
When bread is soaked, crumble into meat with remaining water.
Mix in eggs, onion, seasonings and oatmeal.
Mix well.
With wet hands, shape into loaf and put into baking pan.
Bake at 350\u00b0 for 30 minutes.
Spread ketchup over top and bake 30 minutes more.
Makes 4 to 5 servings.
Mix dressing and add other ingredients.
Bake at 350\u00b0 for 1/2 hour. Cover top with catsup and return to oven and bake another 30 minutes.
You may bake with bacon strips on top, if you like.
Mash meat in a bowl; put in egg and crumbled crackers.
Add 1/2 bottle of Heinz 57 sauce, salt and pepper.
Mix together with spoon.
Spread in bowl or casserole dish.
Pour remaining 57 sauce on top; spread across the top.
Bake at 350\u00b0 for 30 minutes or until done.
Mix all the ingredients together until well blended.
Put in loaf pan and cover with ketchup.
Bake at 375\u00b0 for one hour.
Make marinade for meat:
Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino.
Mix well and rub it into the meat.
Marinate meat for 1/2 hour.
Steam meat until well done; set aside.
In a saucepan heat oil until hot.
Saute onion.
Add meat to oil.
Fry meat for 1 minute and add tomato paste.
Stir in blended fresh tomato and bell pepper.
Add all other seasoning ingredients.
Let stew simmer for 15 to 20 minutes.
Serve over white rice, boiled potatoes or eat with any other food of your choice.
Brown meat balls.
Put cooked rice and meat balls in a greased baking dish.
Pour the remaining ingredients over the rice and meat balls and cook in a low oven for 20 to 30 minutes (350\u00b0).
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and turn the meat over at least once during the drying period. Dry at 145\u00b0 for 8 to 10 hours. It is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.
Get out the bread.
Take the meat out of the freezer.
Cook the meat for 20 minutes in the microwave.
Put the meat on the bread.
I like the grown-up kind.
Put the salad on the bread. Put the catsup on the bread.
Put the cheese on top.
That's all. Eat it with your mouth.
Cook beans in water with salt, bacon drippings and meat for 1 1/2 to 2 hours in heavy pot (or crock-pot on low heat for 8 to 10 hours).
Add onion, garlic and bay leaf (for crock-pot, add at the beginning).
If beans become dry, add small amount of hot water. Serve on mounds of rice; also good with tossed salad and French bread.
Serves 4.
Pick over crab meat for shells.
Sprinkle Wye River or Old Bay seasoning over crab meat.
Beat egg; mix in mayo, mustard, Worcestershire, lemon juice, crumbs and crab meat.
Mix; make patties.
Fry in butter until brown on both sides.
Serve.
Salt and pepper to taste.
t, and let it stand for 10 minutes.
To the
ater. Boil for about 2 1
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!