Maryland Crab Meat - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. cracker or bread crumbs
1 Tbsp. mayonnaise
1 tsp. prepared mustard
1 tsp. Worcestershire
1 Tbsp. lemon juice
1 egg
Wye River or Old Bay seasoning

Preparation

Pick over crab meat for shells.
Sprinkle Wye River or Old Bay seasoning over crab meat.
Beat egg; mix in mayo, mustard, Worcestershire, lemon juice, crumbs and crab meat.
Mix; make patties.
Fry in butter until brown on both sides.
Serve.
Salt and pepper to taste.