Heat the potatoes and broth to a boil in a large pot.
Cover and cook over medium heat 15 minutes or until the potatoes are tender.
Drain and *reserve* cooking liquid.
Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
Stir in chives or other herb of choice.
Season with white pepper.
Tip: save the remaining cooking liquid for another recipe.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
In a large saucepan, simmer potatoes in salted water until soft. Drain well.
Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
Beat in vinegar, mixing well. Add salt and pepper to taste.
*Can be made ahead: Cool, cover and refrigerate up to 2 days.
Place potatoes and onion in a steamer over boiling water; steam until the potatoes are tender.
Remove skins and mash potatoes with cooked onion, yogurt, chives and beaten egg.
Spoon into a nonstick casserole dish.
Bake in a 350\u00b0 oven for 20 minutes or until top is lightly brown.
Makes 4 servings.
Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
Prepare mash potatoes per instructions on box for 6 to 8 servings.
Mix corn and peas or any combination of vegetables you like into potatoes.
Add cheese and ham.
Mix well.
Put into flat well-greased baking dish.
Bake for 30 minutes in a 325\u00b0 oven.
Boil potatoes until done.
Drain.
Mash potatoes with milk and sour cream; add Ranch dressing.
Blend well.
Add cheese and bacon.
Serve.
Cook and mash potatoes.
Add butter, some garlic salt, pepper, cream cheese and sour cream.
Mix well and store in refrigerator overnight.
Heat in oven at 350\u00b0 for 25 minutes.
Prepare potatoes for roasting by peeling and cutting into large chunks.
Toss with oil.
Place in 425\u00b0F oven on lowest rack for best browning.
Roast for 40-45 minutes, turning at least once.
Mash potatoes in large bowl, leaving them slightly chunky.
Stir in buttermilk, butter, and chives.
Season with salt and pepper.
DO NOT PEEL; then cut potatoes into quarters.
If using
Peel all potatoes and cut up into squares.
Put them into a pot of water, making sure they are totally covered by the water.
Cook on medium heat stirring every 10 minutes.
Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.
Add butter and mash potatoes until butter is melted.
Next add the sour cream, milk, and cream cheese; mix in well.
Finally add your salt; combine, and your done!
Trust me these mashed potatoes are so good, people will be asking for more! :).
Preparation:.
For every recipe version: Bring a large pot
mound of Garlic Mashed Potatoes, topped with Green Beans and
Drizzle olive oil over garlic and roast in a 325\u00b0 oven for approximately 15-20 minute.
At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
Allow garlic to cool slightly then remove cloves and mash in deep bowl.
Add potatoes, butter, milk salt and pepper.
Mash well adding milk as needed to create a creamy mash.
eason to taste.
Garlic Mash - Cut potatoes into chunks and bring
In 3-quart saucepan, cover potatoes with water.
Bring to a boil, then simmer 20 minutes or until potatoes are very tender. Drain; return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion recipe soup mix, blended with hot milk and sour cream.
Makes about 8 servings.
Peel potatoes and rinse off. Cut them
ork ribs and sauerkraut with mash potatoes on New Year's Day
eanwhile, boil, steam or microwave potatoes until tender; drain. Cover to
the water, and place the potatoes into the basket. Bring the