The Very Best Mashed Potatoes - cooking recipe

Ingredients

3 1/2 lbs russet potatoes, peeled and cut into cubes
2/3 cup milk
1/3 cup heavy cream
6 tablespoons butter
1/2 teaspoon cider vinegar
salt and pepper

Preparation

In a large saucepan, simmer potatoes in salted water until soft. Drain well.
Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
Beat in vinegar, mixing well. Add salt and pepper to taste.
*Can be made ahead: Cool, cover and refrigerate up to 2 days.