f the ingredients, cut the recipe in half and blend in
Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.
dd 1 teaspoon of salt & macaroni to pan and stir.
br>Now time for the cheese sauce! Add 4 tbsp butter
Cook macaroni 6 minutes, drain. In 2
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
o 350 degrees.
Cook Macaroni& cheese according to directions.
Add
Blend lemon juice into milk [or use buttermilk if you have that on hand].
Mix mayo and sour cream and then add milk.
Add finely minced garlic to taste [you can also leave this out].
Add a splash of Worcestershire, or more to taste.
Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
Refrigerate.
This will keep in the refrigerator for a month, but it probably won't last that long.
Cook macaroni according to package directions.
Drain.
In buttered casserole dish layer macaroni, cheese and butter.
Mix eggs, milk, salt and pepper.
Pour mixture over casserole.
Cook at 375\u00b0 for approximately 45 to 60 minutes.
cup of unheated Simply Macaroni & Cheese into the center of each
Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
Melt butter in a pan and stir in flour and cook for a few minutes.
Heat milk until hot and slowly add to the roux (butter and flour).
Add the rest of the ingredients except bread crumbs and 1/2 cup of the cheese.
Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
Bake at 375\u00b0 F for 20 minutes.
and stir until all the cheese has melted. I make my
br>Add box of Kraft macaroni and cheese dinner.
Cut up
Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.
Make the CHEESE SAUCE: Put the cheese and milk in a pan
Cook and drain macaroni, put in crockpot. Stir in cheese. In small bowl whip eggs, canned milk, salt & pepper. Pour over macaroni & cheese; stir. Add the rest of the milk and stir. I usually ad more cheese (mild) on top. Put some butter on top. Cook on low for 3 hours.
Cook macaroni according to package directions; drain.
Rinse with cold water; drain.
Combine macaroni, cheese, onions, celery and green pepper; set aside.
Mix together sour cream, mayonnaise, mustard and seasonings.
Pour over macaroni mixture and stir gently.
Add thawed peas and bacon and parsley to macaroni.
Toss.
Sprinkle salad with paprika and serve.
Boil macaroni then drain.
In a 8x8 dish, add macaroni, cheese, butter and cream.
Mix together and place sliced cheese on top.
Bake at 350 degrees for 30 minutes.