Best Macaroni And Cheese - cooking recipe
Ingredients
-
1 (8 oz.) box macaroni
3 (8 oz.) blocks extra sharp Kraft Cheddar cheese
margarine
2 eggs
2 1/4 c. milk
salt and pepper
Preparation
-
Cook macaroni according to package directions.
Drain.
In buttered casserole dish layer macaroni, cheese and butter.
Mix eggs, milk, salt and pepper.
Pour mixture over casserole.
Cook at 375\u00b0 for approximately 45 to 60 minutes.
Leave a comment