Best Macaroni & Cheese! - cooking recipe

Ingredients

1 lb elbow macaroni
1 tablespoon salt
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon italian seasoning
1/4 teaspoon nutmeg
1 tablespoon spicy mustard
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1/4 parmesan cheese
1/2 cup breadcrumbs

Preparation

Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
Melt butter in a pan and stir in flour and cook for a few minutes.
Heat milk until hot and slowly add to the roux (butter and flour).
Add the rest of the ingredients except bread crumbs and 1/2 cup of the cheese.
Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
Bake at 375\u00b0 F for 20 minutes.