ater to boil then add lobster cook for 8-12mins depending
Cut bottom shell of lobster tails using kitchen shears along
eserve for garnishing. Cut the lobster meat into 1/2 inch
Boil lobsters and remove meat.
Scald milk.
Melt butter in skillet and cook lobster meat 5 minutes.
Add flour, then milk and stir until blended.
Combine egg yolks with cream and bread crumbs. Add to lobster mixture and cook until thickened.
Add lemon juice, sherry and seasonings.
Fill lobster shells and place in baking pan.
If no shells, use shallow casserole.
Sprinkle Parmesan cheese on top and cook under broiler until bubbly and hot.
Serves 4 to 6.
Cut the lobster in half lengthwise, and remove
Make cream sauce with butter, flour and cream.
Melt butter; add flour.
When smoothly blended, add cream and bring to a boil. Add mustard, salt and pepper.
Combine with lobster meat and mushrooms.
Fill individual shells or casserole with mixture. Sprinkle with grated cheese and brown under broiler flame.
n bottom of pan. Add lobster tails. Cover and steam for
Split the lobster in half. Remove the flesh and dice it.
Melt butter in a skillet.
Saute onion, red and green pepper.
Add the mushroom, mustard and salt.
Add lobster meat.
Slowly, stir in the cream. Simmer for about 10 minutes. Then stir frequently and set aside.
Wash lobster shell thoroughly.
Fill it with sauteed mixture.
Place in broiler pan and broil until bubbly.
Place in an oval platter. Garnish with tomato, red and green pepper, lemon wedges or cucumber slices, if desired.
Make white sauce by sauteing onion and mushrooms in butter until transparent.
Add flour, salt, pepper and paprika.
Add, slowly stirring until thickened, chicken broth and milk.
Stir in the egg yolk and cooked lobster.
Pour into 4 lobster tail shells, 4 scallop shells or a casserole.
Top with buttered bread crumbs flavored with 2 tablespoons Parmesan or 1/8 teaspoon oregano or 1/8 teaspoon sage.
Bake at 350\u00b0 until bread crumbs are brown, just a few minutes.
Cut lobster in half; remove meat and break into small pieces. Cook mushrooms in 3 tablespoons butter; add paprika, mustard, parsley and sherry.
Heat just to boiling; melt remaining butter and blend in flour and milk.
Cook until thickened, stirring constantly.
Season with salt and pepper; add mushroom mixture and lobster.
Fill shells with mixture; sprinkle with cheese.
Bake at 425\u00b0 for 15 to 20 minutes.
Serves 2.
Saute mushrooms in butter.
Cover while cooking.
Add wine, half and half, beaten egg yolks, salt and flour.
Cook, stirring constantly, until smooth, then add lobster.
Drop frozen lobster tails into the boiling water (
Melt butter.
Stir in flour, salt and spices.
Stir in hot milk over low heat.
When sauce thickens, stir in cheese and cream until melted.
Add lobster.
Put in oven to heat through.
Place under broiler with bread crumbs on top and broil until golden. (Be careful not to burn.)
Prepare cream sauce using egg shade for coloring.
Combine with all the above ingredients, except cheese, paprika, sherry wine and bread crumbs.
Fill the lobster shells with this mixture; sprinkle with mixture of cheese and bread crumbs.
Top with paprika for color.
Moisten tops with sherry wine.
Bake at 400\u00b0 for about 15 minutes, or until golden brown.
Makes 4 servings.
Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Preheat oven to 350 degrees.
Combine Ritz crackers butter and tomalley in medium sized bowl.
Spray each casserole dish with Pam.
Divide the lobster meat into 4 individual casserole dishes.
Pour cheese sauce over lobster.
Put the Ritz topping on the casseroles.
Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.
hold of a few lobster bodies, swing past a good
ttle (not the mushrooms!) lobster-juices pot and boil down
Turn on broiler.
Heat soup in a saucepan over low heat, stirring occasionally.
Add next 5 ingredients and stir until heated through.
Spoon into 4 lightly greased individual baking dishes or shells.
Sprinkle with parmesan and a little more Old Bay.
Broil 4 inches from heat source for 2-3 minutes until hot and bubbly.