Imitation Lobster Thermidor - cooking recipe

Ingredients

1 (11 ounce) can cream of shrimp soup
8 ounces imitation lobster meat, chopped
1/4 teaspoon dry mustard
1/2 teaspoon Old Bay Seasoning
1/4 cup milk
1 (4 ounce) can sliced mushrooms, drained
1/4 cup grated parmesan cheese

Preparation

Turn on broiler.
Heat soup in a saucepan over low heat, stirring occasionally.
Add next 5 ingredients and stir until heated through.
Spoon into 4 lightly greased individual baking dishes or shells.
Sprinkle with parmesan and a little more Old Bay.
Broil 4 inches from heat source for 2-3 minutes until hot and bubbly.