Lobster Thermidor - cooking recipe

Ingredients

1 cold boiled lobster or 1 can lobster meat
1 Tbsp. butter
1 Tbsp. flour
3/4 c. light cream
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1/2 c. chopped mushrooms
grated Parmesan cheese

Preparation

Make cream sauce with butter, flour and cream.
Melt butter; add flour.
When smoothly blended, add cream and bring to a boil. Add mustard, salt and pepper.
Combine with lobster meat and mushrooms.
Fill individual shells or casserole with mixture. Sprinkle with grated cheese and brown under broiler flame.