Lobster Thermidor - cooking recipe

Ingredients

1 boiled lobster
5 Tbsp. butter
1 Tbsp. parsley
2 Tbsp. flour
1/2 tsp. salt
sherry
3 large mushrooms, sliced
dash of paprika
1/8 tsp. dry mustard
1 c. milk
2 Tbsp. grated Parmesan cheese

Preparation

Cut lobster in half; remove meat and break into small pieces. Cook mushrooms in 3 tablespoons butter; add paprika, mustard, parsley and sherry.
Heat just to boiling; melt remaining butter and blend in flour and milk.
Cook until thickened, stirring constantly.
Season with salt and pepper; add mushroom mixture and lobster.
Fill shells with mixture; sprinkle with cheese.
Bake at 425\u00b0 for 15 to 20 minutes.
Serves 2.