Best Lobster Rolls - cooking recipe

Ingredients

1 pound cooked lobster meat, shredded
1/2 cup mayonnaise
2 tablespoons olive oil
2 tablespoons chopped shallot
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
1/4 cup butter
1 teaspoon chopped garlic
4 bakery-style hot dog buns
1 cup shredded lettuce

Preparation

Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.