Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
ogether egg yolks and lemon juice; stir into mixture.
Return
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
mall bowl.
Add lemon juice, olive oil, and sumac, and
Then add the lime juice.
For Coconut sauce:
In medium
Blend sugar, flour and salt in a medium saucepan.
Blend in cherry juice and red food coloring.
Add cherries; cook and stir over medium heat until mixture has boiled 1 minute.
Remove from heat; stir in butter and almond extract.
Set aside to cool while you mix pie crust.
Pour into pastry lined 9-inch pie plate. Cover with top crust, seal and flute edge.
Cut slits for escape of steam.
Bake at 400\u00b0 for 30 minutes until desired brownness. Serves 8.
soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
add powdered sugar and cherry juice just to color a pretty pink color.
Serve with mixed fruit.
uts. Cover and let soak for at least 48 hours. The
Mix all ingredients together in a glass or ceramic bowl.
Cover tightly with plastic wrap.
Chill for at least one hour.
Mix all ingredients.
Marinate a leg of lamb or whatever cut of lamb you like for 8 hours in the refrigerator.
Grill as you like.
Mix all ingredients.
Place beef in glass or plastic dish or ziplock bag.
Pour marinade over, flipping to make sure all is covered.
Marinate in refrigerator for 4-12 hours.
Drain Beef and season to taste.
For the Angel Cake:
Preheat
Add the pomegranate juice to a small nonstick saucepan
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
Dissolve sugar in hot tea.
Add orange juice and lemon juice. Chill for 2 hours.
Prior to serving, add 2 quarts of ginger ale. Serve on ice.
Mix cornstarch and sugar.
Add pineapple and all of reserved juice except for 1/2 cup.
Cook until smooth and thickened.
Add orange juice.
When cool, spread between layers and top of cake. Frost cake with Seven Minute Icing.
Cook raisins, sugar, water and lemon juice together for 20 minutes. Dissolve flour in 3 tablespoons water; add to boiling mixture. Turn heat lower and cook until clear-looking. Have ham cooked and sliced; arrange in dish. Pour sauce over ham and let cook until well heated.
Combine all ingredients with tomato juice; simmer for 10 minutes.
Chill and serve or freeze in one pint plastic freezer containers.
Makes 2 quarts.
br>Bake in preheated oven for 20 to 25 minutes, turning