"Moose Juice" Punch - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. strong tea
2 c. orange juice
3/4 c. lemon juice
2 qt. ginger ale

Preparation

Dissolve sugar in hot tea.
Add orange juice and lemon juice. Chill for 2 hours.
Prior to serving, add 2 quarts of ginger ale. Serve on ice.