Raisin Sauce For Baked Ham - cooking recipe

Ingredients

1 c. brown sugar
3 c. water
3 Tbsp. flour
3 Tbsp. water
1/4 c. lemon juice
1 c. raisins

Preparation

Cook raisins, sugar, water and lemon juice together for 20 minutes. Dissolve flour in 3 tablespoons water; add to boiling mixture. Turn heat lower and cook until clear-looking. Have ham cooked and sliced; arrange in dish. Pour sauce over ham and let cook until well heated.