Best Cherry Pie(For 9-Inch Pie) - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. regular flour
1/8 tsp. salt
1/4 c. cherry juice
few drops red food coloring
2 (1 lb.) cans (3 1/2 c.) drained red sour pitted cherries
1 Tbsp. butter or margarine
1/2 tsp. almond extract (if desired)

Preparation

Blend sugar, flour and salt in a medium saucepan.
Blend in cherry juice and red food coloring.
Add cherries; cook and stir over medium heat until mixture has boiled 1 minute.
Remove from heat; stir in butter and almond extract.
Set aside to cool while you mix pie crust.
Pour into pastry lined 9-inch pie plate. Cover with top crust, seal and flute edge.
Cut slits for escape of steam.
Bake at 400\u00b0 for 30 minutes until desired brownness. Serves 8.