Pineapple Juice Marinade For Lamb - cooking recipe

Ingredients

1 cup soy sauce
1/2 cup red wine vinegar
1 teaspoon garlic powder
1/2 cup brown sugar
1/2 cup pineapple juice
2 teaspoons salt

Preparation

Mix all ingredients.
Marinate a leg of lamb or whatever cut of lamb you like for 8 hours in the refrigerator.
Grill as you like.