In a large Dutch oven or soup kettle, brown beef with onions; drain. Stir in spices and tomato sauce. Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar. Stir into chili. Simmer another 15 minutes or until thickened.
Cook beef, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
Cook until onion is soft and meat has lost its pink color.
Add remaining ingredients.
Bring to a boil.
Cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.
ould enjoy.
Like most chili recipes, this one tastes better the
Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne
Chop onion and jalapeno.
Saute onion and jalapeno in butter.
While onion sautes brown the beef and sausage, drain.
To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Add onion and jalapeno when tender to pot and add meat when brown.
Add chili powder, garlic, and cumin.
Cook for approximately 45 minutes over low heat, stirring frequently.
o taste, but makes the chili thicker, and the fiber content
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Heat the oil in a large skillet.
Add the burritos and fry on each side until golden brown and crispy.
Drain on a paper towel.
While burritos are frying, heat the chili on stove or microwave.
To serve:
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
Sprinkle a few jalapenos on top.
Finish with a couple tablespoons of salsa and a dollop of sour cream.
00b0.
Mix 1/2 chili, 2 tablespoons onion and
Brown ground beef and onions.
Stir in remaining ingredients (\"smashing\" tomatoes!).
Simmer 20 minutes.
Best served next day.
Brown chili meat; drain.
Add chopped onions and all other ingredients, except beans.
Cook about 2 1/2 hours, simmering or a slow boil. Then add beans and simmer another 30 minutes.
Chili hot beans are optional.
Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
Cover half of the omelet with the chili mixture, reserving 1/4 cup.
Add a layer of cheese, reserving 1/4 cup.
Fold the omelet and top with the remaining chili and cheese.
Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.
Preheat oven to 400\u00b0.
Pour chili into lightly greased, 8-inch square baking pan.
Prepare corn bread batter according to package directions.
Stir in cheese.
Pour over chili.
Bake 30 to 35 minute.
Serves 4 to 6.
Pour chili into greased 8-inch square baking pan.
Combine remaining ingredients in order listed; blend well.
Pour batter over chili.
Bake at 400\u00b0 for 30 to 35 minutes or until done. Cool 5 minutes.
Cook beans until done.
Drain.
Add tomato juice and tomatoes. Cook ground beef, onion and pepper until done.
Drain.
Add to the bean mixture.
Add chili hot beans and chili powder, salt and pepper to taste.
Add cooked macaroni (optional).
Cook the meat until brown, then drain.
In a big pot, put the meat, the beans and the can of soup.
Fill the can with water and add that.
Stir all the ingredients together for about 2 minutes. Add the chili powder to taste in the pot.
Put the lid on and cook chili between low and medium for 45 minutes, stirring occasionally.
Place chili meat and all ingredients into a large saucepan and boil until meat is tender.
Boil slowly.
If you use chili blend, only use 4 tablespoons of chili powder.
The chili pods come in a small package.
Remove chili pod after chili is done.
If chili blend is used, do not use chili powder.
Do not use both.
Brown ground beef in bacon drippings.
Mix in garlic powder and onion; saute.
When beef is browned, add bell pepper and tomatoes or sauce.
Simmer about 10 minutes.
Stir occasionally. Then add beans, juice, salt and pepper.
Cook about 20 minutes. Add chili powder and Chili-O mix.
Simmer to blend flavors.
Preheat oven to 400\u00b0.
Pour chili into ungreased 8-inch square baking pan.
Combine remaining ingredients in order listed; blend well.
Pour batter over chili.
Bake for 30 to 35 minutes, or until done.
Cool 5 minutes.
Serves 4 to 6.
Brown ground chuck; mix in chili powder.
Mix chili beans and chili sauce in pan with 2 cans of water.
After chuck is browned, mix with the chili sauce in pan.
Let simmer for about 20 minutes.