inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
Make gravy and add to pot. Let it simmer until heated.
Serve over mashed potatoes.
NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.
Mix all ingredients.
Make into medium meatballs.
Deep fry in oil until golden brown.
Make homemade gravy or use package gravy or jar gravy.
Completely cover meatballs.
Bring to a boil; reduce heat to low.
Simmer several hours over low heat.
Stir often.
Add hamburger, onions and garlic to dutch oven on stove top.
Season with favorite seasonings (we use salt, pepper, garlic and onion powder).
Brown hamburger until cooked through.
Sprinkle arrowroot powder (or cornstarch) over browned ground beef and stir until combined.
Pour in peas (liquid and all) and stir regularly until it thickens into a gravy.
Serve hot over mashed potatoes or toast.
Enjoy!
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
Fry hamburger until brown and crumbly.
Do not drain.
Stir in flour to thicken.
Pour water into skillet until gravy is desired thickness.
Stir in onion and bouillon cubes.
nto plates.
Spoon the hamburger gravy over, then sprinkle the top
celery, white pepper, and turkey gravy mix. Pour the chicken broth
t.
For the Debris Gravy:
Mix the flour, water
Brown meat.
Pour off all grease.
(You may want to rinse meat off.)
In a saucepan pour low-fat beef gravy.
If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container of fat-free sour cream and add some milk if too thick. Stir while heating and add meat to gravy mix.
(I sometimes add a little cooking wine for a different flavor.)
Serve over egg-free noodles.
Pour oil in heavy skillet, then mix together hamburger, salt, garlic powder and Worcestershire sauce.
Cook until hamburger is done.
Drain and set aside.
Mix cornstarch with water.
Mix with hamburger and cook on low heat until thickened.
Serve over mashed potatoes or rice.
Brown meat with onion and garlic. Salt and pepper to taste. Add gravy and mushrooms.
Heat through. Serve over rice.
Brown hamburger; drain.
Season hamburger.
Add 1 can of cream soup and milk.
Heat and serve over mashed potatoes or rice.
Shape hamburger into patties.
Fry hamburger patties until half-way done.
Add salt and pepper to taste.
Drain all grease off patties.
Add 1 can of soup and add 1/2 can of water or milk. Cover and let simmer for 30 minutes.
Brown hamburger, drain, add onions, salt, pepper, bouillon cubes, soup and water. Simmer and serve over mashed potatoes.
Brown hamburger meat and onion together.
Add mushroom soup and water to meat.
Add seasoning to taste.
Let simmer for 30 minutes.
Serve over rice, pasta or potatoes.
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Brown hamburger with the onion, salt and pepper to taste. Drain off most of fat.
Stir in flour and add milk.
Stir until thick.