Hamburger Gravy - cooking recipe

Ingredients

1 1/2 lbs. hamburger
1/2 c. chopped onions
salt and pepper to taste
2 or 3 beef bouillon cubes
2 cans cream of chicken soup
1 can of water

Preparation

Brown hamburger, drain, add onions, salt, pepper, bouillon cubes, soup and water. Simmer and serve over mashed potatoes.