Hamburger Gravy - cooking recipe

Ingredients

ground turkey or low-fat Maverick beef
2 to 3 cans low-fat beef gravy
1 container fat-free sour cream
beef bouillon cube

Preparation

Brown meat.
Pour off all grease.
(You may want to rinse meat off.)
In a saucepan pour low-fat beef gravy.
If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container of fat-free sour cream and add some milk if too thick. Stir while heating and add meat to gravy mix.
(I sometimes add a little cooking wine for a different flavor.)
Serve over egg-free noodles.