Hamburger Gravy - cooking recipe

Ingredients

1 1/2 lbs hamburger
beef gravy (either home made or store bought, either works)
mashed potatoes

Preparation

Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
Make gravy and add to pot. Let it simmer until heated.
Serve over mashed potatoes.
NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.