Shawn'S Hamburger Gravy Patties - cooking recipe
Ingredients
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1 to 2 lb. hamburger
Campbell's cream of mushroom or cream of onion soup
Preparation
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Shape hamburger into patties.
Fry hamburger patties until half-way done.
Add salt and pepper to taste.
Drain all grease off patties.
Add 1 can of soup and add 1/2 can of water or milk. Cover and let simmer for 30 minutes.
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