Shawn'S Hamburger Gravy Patties - cooking recipe

Ingredients
    1 to 2 lb. hamburger
    Campbell's cream of mushroom or cream of onion soup
Preparation
    Shape hamburger into patties.
    Fry hamburger patties until half-way done.
    Add salt and pepper to taste.
    Drain all grease off patties.
    Add 1 can of soup and add 1/2 can of water or milk. Cover and let simmer for 30 minutes.

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