Mark'S Meatball And Gravy Recipe - cooking recipe

Ingredients

3 lbs. hamburger meat
1 onion, diced
1 sleeve soda crackers, crushed
2 eggs
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 Tbsp. worcestershire sauce

Preparation

Mix all ingredients.
Make into medium meatballs.
Deep fry in oil until golden brown.
Make homemade gravy or use package gravy or jar gravy.
Completely cover meatballs.
Bring to a boil; reduce heat to low.
Simmer several hours over low heat.
Stir often.