Hamburger Gravy - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
2 beef bouillon cubes
flour (to thicken)
water

Preparation

Fry hamburger until brown and crumbly.
Do not drain.
Stir in flour to thicken.
Pour water into skillet until gravy is desired thickness.
Stir in onion and bouillon cubes.