Hamburger Gravy - cooking recipe

Ingredients

2 lbs lean hamburger
2 onions, diced
2 garlic cloves, minced
1/4 cup arrowroot
4 (15 ounce) cans peas (don't drain!)

Preparation

Add hamburger, onions and garlic to dutch oven on stove top.
Season with favorite seasonings (we use salt, pepper, garlic and onion powder).
Brown hamburger until cooked through.
Sprinkle arrowroot powder (or cornstarch) over browned ground beef and stir until combined.
Pour in peas (liquid and all) and stir regularly until it thickens into a gravy.
Serve hot over mashed potatoes or toast.
Enjoy!