ango Salsa spooned over each grilled filet.
ach of 4 plates. Squeeze grilled lemon over. Spoon sauce over
In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
Serve with grilled vegetables, hummus and warm pita bread.
aste. Set aside.
Brush halibut heavily with oil & grill just
ightly oil the grate. Season halibut steaks with salt and black
For the Halibut:
Heat a grill pan
hen the halibut is hot.
Halibut:.
Season the Halibut with lemon
eat. Oil grill well. Season halibut fillets on both sides with
Place halibut in a large, shallow dish.<
Combine all ingredients, except the halibut, to make a marinade.
Marinate the halibut in the refrigerator at least 1 hour, turning at least once.
f olive oil over the halibut and season with salt and
n paper towels.
Remove halibut when marinated, discarding marinade.
Thoroughly blend all ingredients in a medium sized mixing bowl. Reserve 2 tablespoons of the baste for garnish.
Preheat grill to medium high. When grill is ready, baste halibut thoroughly before and during cooking. Grill approximately 4 to 6 minutes per side.
Garnish with remaining Cilantro Cream.
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
an turn over--).
Add halibut fillets and turn to coat
Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
Remove halibut from bag and place on hot very WELL OILED grill.
Grill for 4 to 5 minutes per side.
Place fish and don`t move for 4 minutes or it will fall apart.
Fish is done when it flakes easily with a fork and is opaque all the way through.
Combine all ingredients except halibut and allow to sit together on the counter for 8-12 hours.
Rinse and dry halibut. Cut into 4 equal portions. Lightly rub with olive oil and season with salt and pepper.
On a hot grill cook for 3-4mins per inch of thickness on each side.
Serve with a generous portion of tomato mixture.
This is great with brown rice and fresh green beans or asparagus.
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Prepare grill.
Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
Serve with mango salsa.