Bacon Wrapped Grilled Halibut Steaks - cooking recipe

Ingredients

1/2 cup lime juice
2 green onions, sliced thin with green tops
2 tablespoons vegetable oil
2 jalapeno peppers, seeded and chopped
1 teaspoon salt
1/2 teaspoon pepper
4 (6 -8 ounce) halibut steaks (6-8 oz. ea.)
8 slices bacon

Preparation

In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
Remove halibut when marinated, discarding marinade.
Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Discard toothpicks, serve and enjoy!
NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.