Grilled Halibut Steaks With Corn And Chanterelles - cooking recipe

Ingredients

2 large halibut steaks
salt and ground black pepper to taste
2 tablespoons olive oil
2 cups sliced chanterelle mushrooms
1 cup corn kernels
1/3 cup diced roasted red peppers
1/2 cup water
1 lemon, juiced
1 tablespoon butter
1 tablespoon minced fresh tarragon

Preparation

Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.
Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.