Grilled Halibut With Cilantro Cream - cooking recipe

Ingredients

1 1/2 - 2 lbs alaska halibut fillets or 1 1/2-2 lbs halibut steaks
Baste
2/3 cup mayonnaise
3 tablespoons cilantro, finely chopped
2 garlic cloves, minced
1 teaspoon lime zest
1 tablespoon lime juice
1 teaspoon cumin

Preparation

Thoroughly blend all ingredients in a medium sized mixing bowl. Reserve 2 tablespoons of the baste for garnish.
Preheat grill to medium high. When grill is ready, baste halibut thoroughly before and during cooking. Grill approximately 4 to 6 minutes per side.
Garnish with remaining Cilantro Cream.