Grilled Halibut With Lebanese Spice Rub - cooking recipe

Ingredients

4 halibut fillets
2 tablespoons extra virgin olive oil
For the rub
2 teaspoons paprika
1/2 - 1 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon marjoram
1 tablespoon lemon peel
1 pinch ground cumin
1 tablespoon toasted sesame seeds
salt, to taste
assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

Preparation

In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
Serve with grilled vegetables, hummus and warm pita bread.