Grilled Halibut - cooking recipe

Ingredients
    2 to 4 lb. halibut steaks
    1 Tbsp. lemon juice
    1/4 c. oil
    1/2 c. chopped onion
    2 tsp. minced dill weed
    1 Tbsp. chives
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Combine all ingredients, except the halibut, to make a marinade.
    Marinate the halibut in the refrigerator at least 1 hour, turning at least once.

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